Chinese Menu

* These items are cooked to order and/or maybe served raw or undercooked. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Rice

Steamed Rice / $2.00
Veggie Fried Rice / $8.95
Roast Pork Fried Rice / $8.95
Chicken Fried Rice / $8.95
Beef Fried Rice / $8.95
Shrimp Fried Rice / $9.95
House Fried Rice / $10.95
pork, chicken & shrimp
Yang Chow Fried Rice / $10.95
fried white rice with roast pork, chicken & shrimp

Noodles

Vegetable Lo Mein / $8.95
Vegetable Chow Foon / $8.95
Pork Lo Mein / $8.95
Pork Chow Foon / $8.95
Chicken Lo Mein / $8.95
Chicken Chow Foon / $8.95
Beef Lo Mein / $8.95
Beef Chow Foon / $8.95
Shrimp Lo Mein / $9.95
Shrimp Chow Foon / $9.95
House Lo Mein / $11.95
House Chow Foon / $11.95

Poultry

Chicken with Broccoli / $11.95
Chicken with Cashew / $11.95
Sweet & Sour Chicken / $11.95
Sesame Chicken / $12.95
Orange Chicken / $13.95
Smoky Hot Chicken with Long Hot Pepper / $11.95
Chicken Chow Mein / $8.95

Beef

Beef with Broccoli / $13.95
Beef with Mushroom / $13.95
Sesame Beef / $14.95
Smoky Hot Beef with Long Hot Pepper / $13.95

Seafood

Crispy Fish Fillet / $12.95
with Ginger & Scallion in ginger sauce
Shrimp with Broccoli / $14.95
Shrimp with Lobster Sauce / $14.95
Orange Shrimp / $14.95
Sesame Shrimp / $14.95

Diet Corner

Steamed Mixed Vegetables / $9.95
Steamed Shrimp & Vegetables / $12.95
Steamed Tofu & Baby Shrimps / $11.95
Steamed chicken & Vegetables / $11.95

Vegetables

Broccoli in Oyster Sauce / $9.50
Family Style Bean Curd / $9.95
with pepper, bamboo shoot & Chinese mushroom
Mapo Tofu / $9.95
Tofu with or without ground pork in Szechuan spicy sauce

Kung Pao

Szechuan style cooking, chill prpper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion, roast peanut

Kung Pao Bean Curd / $10.95
Kung Pao Pork / $13.95
Kung Pao Chicken / $13.95
Kung Pao Beef / $13.95
Kung Pao Shrimp / $13.95

Yu Hsiang

Szechuan style cooking with broccoli, green pepper, water chestnut, Chinese mushroom in garlic sauce

Yu Hsiang Bean Curd / $10.95
Yu Hsiang Pork / $13.95
Yu Hsiang Chicken / $13.95
Yu Hsiang Beef / $13.95
Yu Hsiang Shrimp / $13.95

Chef's Specialty

Buddha's Delight / $10.95
Juicy tender Chinese mushroom, fried tofu, crisp snow pea pod, baby corn, pepper, and bamboo shoot sauteed in brown bean sauce
Crisp Aromatic Steak / $14.95
Prime filet of beef rolled with lotus flour wok fried crispy, in brown sauce served with broccoli
General Gao's Chicken / $12.95
Chunks of chicken in “General” brown sauce, garnished with broccoli
Dragon & Phoenix / $14.95
Jumbo shrimp and chicken chunks with pepper, water chestnut, baby corn and straw mushroom in tasty brown sauce
Mongolian Beef / $13.95
Beef tenderloin, sliced and stir-fried with mushroom, pepper, water chestnut and baby corn in spicy Mongolian sauce
Crispy Shrimp / $14.95
Jumbo shrimp with touch of water chestnut flour, fried for crispness, topped with red wine sauce. Chinese Royalty favorite
Marco Polo / $16.95
Jumbo shrimp and slices of beef tenderloin carefully prepared with ground pork lobster sauce. Served over a bed of pan-fried lo mein noodle
Gai Po Lo Mein / $17.95
Roast pork, beef, chicken, jumbo shrimp, vegetables all stir-fried together with Chef’s brown sauce. Served with bed of pan fried lo mein noodles